A importância da alimentação adequada na SOP e o aparecimento de complicações
Palavras-chave:
Síndrome dos Ovários policísticos, Síndrome Metabólica, NutriçãoResumo
Resumo: A síndrome dos ovários policísticos (SOP) é uma endocrinopatia que afeta inúmeras mulheres em idade reprodutiva, sendo ocasionada por fatores genéticos, epigenéticos e ambientais. Acredita-se que o excesso de peso/obesidade se destaca quanto ao perfil nutricional mais frequente entre as mulheres acometidas por SOP, sendo uma das condições responsáveis pela piora dos aspectos da síndrome e que a partir de uma alimentação saudável é possível controlar os sintomas. Assim, objetivou-se investigar a importância da alimentação adequada na síndrome dos ovários policísticos e sua relação com o aparecimento de complicações associadas. Tratou-se de uma revisão bibliográfica a qual baseia-se na avaliação da literatura recente ou atual, com artigos retirados das seguintes bases de dados: SCIELO, LILACS, PUBMED, BIREME e Science Direct, utilizando descritores indexados nas bases de dados Descritores em Ciências da Saúde (DeCS). Observou-se que a utilização da terapia nutricional e da suplementação alimentar é uma estratégia preventiva e benéfica na questão dos fatores de risco da SOP e que os fatores mais frequentes listados foram o sobrepeso/obesidade e a resistência à insulina, sendo fatores intimamente associados e determinantes para o surgimento de complicações.
Palavras-Chave: Síndrome do ovário policístico, estado nutricional, dieta, obesidade e síndrome metabólica.
Abstract: Polycystic ovary syndrome (PCOS) is an endocrinopathy that affects many women of reproductive age and is caused by genetic, epigenetic and environmental factors. It is believed that overweight/obesity stands out in relation to the most frequent nutritional profile among women affected by PCOS, being one of the conditions responsible for the worsening of the syndrome's aspects and that, from a healthy diet, it is possible to control the symptoms. Thus, the objective was to investigate the importance of adequate nutrition in polycystic ovary syndrome and its relationship with the appearance of associated complications. It was a bibliographic review which is based on the evaluation of recent or current literature, with articles taken from the following databases: SCIELO, LILACS, PUBMED, BIREME and Science Direct, using descriptors indexed in the databases Descriptors in Sciences of Health (DeCS). It was observed that the use of nutritional therapy and food supplementation is a preventive and beneficial strategy in terms of risk factors for PCOS and that the most frequent factors listed were overweight/obesity and insulin resistance, which are closely associated factors and determinants for the onset of complications.
Keywords: Polycystic ovary syndrome, nutritional status, diet, obesity and metabolic syndrome.
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